Vegetarian, Vegan & Gluten Free Menu

Main Menu | Drinks | Sunday Roasts | Steak Night Menu | Burger Menu | Kids Menu | Lunch Menu | Vegetarian Menu

VEGAN PENANG VEGETABLE CURRY

Aromatic Coconut Sauce with Cauliflower, Green Beans,
          Mange Tout and Peppers served with Rice (V/GF)
£9.95

VEGETABLE SHEPARD’S PIE WITH GOATS CHEESE MASH

Fresh Vegetables, Lentils and Beans, topped with Chargrilled Cherry  Tomatoes and Goats Cheese Mash, served with Seasonal Vegetables (V/GF)

£9.95

MEDITERRANEAN VEGETABLE WELLINGTON

Fresh Al Dente Vegetables, Oven Roasted with Fine Herbs and Olive
    Oil in a Rich Mediterranean Sauce Encased in Golden Puff Pastry,
          served with Mashed Potato and Seasonal Vegetables (V)
£9.95

WILD MUSHROOM & BRANDY SAUCE STRUDEL

A Delicate Blend of Wild and Fresh Mushrooms,
Brown Rice and Courgettes, Topped with Creamy Brandy Sauce,
Encased in a Puff Pastry Parcel,
served with New Potatoes and Seasonal Vegetables (V)
£9.95
We can also alter most Dishes from our Main Menu to suit,
Please ask a member of staff.