ROASTED PARSNIP AND CARROT SOUP WITH KALE CRISPS [VE]

DUCK LIVER PARFAIT
With Cranberry chutney and toasted ciabatta

MINI OVEN BAKED CAMEMBERT [V]
With sourdough toast

SMOKED SALMON
With a dill, caper crème fresh sauce

TRADITIONAL CHRISTMAS ROAST TURKEY
With roast potatoes, pigs in blankets, seasonal vegetables, Yorkshire pudding, stuffing and gravy

ROAST RIB-EYE OF BEEF
With roast potatoes, pigs in blankets, seasonal vegetables, yorkshire pudding, stuffing and gravy

PAN FRIED SEABASS
With roasted new potatoes and green seasonal vegetables

CAJUN SWEET POTATO & RED PEPPER ROULADE [V]
Served with roast potatoes and green vegetables

Before you order your food, please speak to our staff if you have a food allergy or intolerance. All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.

All dishes are subject to availablity. All prices include VAT.

Whilst we take every care to preserve the integrity of our dishes to reduce cross contamination, we must advise that these products are handled in a multi-use kitchen environment and we unfortunately cannot guarantee allergen free dishes. [V] Items sutable for vegetarians [VE] Items suitable for vegans.