LEEK AND POTATO SOUP
KING PRAWNS IN GARLIC BUTTER & CHILLI SAUCE
Served with sourdough bread
WILD PHEASANT PATE WITH APPLE BRANDY
Served with toasted brioche
OVEN BAKED CAMEMBERT WITH FIG RELISH
LEEK AND POTATO SOUP
KING PRAWNS IN GARLIC BUTTER & CHILLI SAUCE
Served with sourdough bread
WILD PHEASANT PATE WITH APPLE BRANDY
Served with toasted brioche
OVEN BAKED CAMEMBERT WITH FIG RELISH
TRADITIONAL ROAST TURKEY
Served with roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, pigs in blankets and gravy
BEEF WELLINGTON
With roast potatoes seasonal vegetables, pigs in blankets and gravy
FILLET OF HAKE WITH PANCETTA
Served with mashed potatoes, peas, leeks and creamy white wine sauce
VEGETABLE NUT ROAST WITH APRICOT & GOAT CHEESE
With new potatoes, green beans and mediterranean vegetables
CHRISTMAS PUDDING WITH BRANDY SAUCE
HOMEMADE APPLE AND CINNAMON STRUDEL WITH CREAM
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
CHEESE SELECTION
COFFEE OR TEA WITH A MINCE PIE
Before you order your food, please speak to our staff if you have a food allergy or intolerance. All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.
All dishes are subject to availablity. All prices include VAT.
Whilst we take every care to preserve the integrity of our dishes to reduce cross contamination, we must advise that these products are handled in a multi-use kitchen environment and we unfortunately cannot guarantee allergen free dishes. [V] Items sutable for vegetarians [VE] Items suitable for vegans.