Menu

SOUP OF THE DAY – £5.00
ARTISAN BREADS – £4.00
With olive oil and balsamic vinegar
BEETROOT HUMMUS [V] – £6.00
With flat bread
DEVILLED WHITEBAIT – £6.00
With tartare sauce
Halloumi And Pepper Chips [V] – £6.00
Tempura battered and served with
sweet chilli and roasted tomato sauce
SCOTCH EGG WITH CHORIZO – £7.00
With homemade piccalilli

KING PRAWNS – £8.00
In a garlic butter and chilli sauce
with sourdough bread
BEEF & CHEDDAR CROQUETTES – £7.00
In a smoky wood sauce
DUCK LIVER PARFAIT – £8.00
With fig relish and toasted brioche bread
NACHOS [V] – £7.00
With cheddar, guacamole, soured cream,
salsa and jalapeños
BAKED CAMEMBERT [V] – £10.00
With fig relish and sourdough bread

HADDOCK, CHIPS AND PEAS – £13.00
PORK RIBS, TRICOLORE VEGETABLE FRIES, SWEET CHILLI MAYO – £15.00
PERSIAN LAMB TAGINE WITH LEMON, YELLOW PEPPER AND POMEGRANATE COUSCOUS – £16.00
THREE CHEESE MAC ‘N’ CHEESE [V] – £10.00
WHOLE SEA BASS WITH MEDITERRANEAN VEGETABLES AND CRUSHED NEW POTATOES – £16.00
FILLET STEAK (6OZ) AND CHUNKY CHIPS WITH GRILLED TOMATO AND PORTOBELLO MUSHROOM – £27.00
Add peppercorn | mushroom | blue cheese sauce – £3.00
PIRI PIRI CHICKEN WINGS WITH CHUNKY CHIPS AND HOUSE SALAD [6] – £7.00 | [12] – £13.00
LAMB CUTLETS WITH DAUPHINOISE POTATOES, A DEMI GLAZE SAUCE AND WILTED SPINACH – £16.00

BEEF BURGER WITH CHEDDAR – £13.00
With chunky chips, lettuce, tomato, onion and pickles
CRISPY BATTERED CHICKEN BURGER – £13.00
Served with fries and sweet chilli mayo
SWEET POTATO AND 3 BEANS BURGER [V] – £11.00
With tricolore vegetable fries, beetroot, pickles and feta

PULLED DUCK BURGER WITH FRIED DUCK EGG – £15.00
With tricolore vegetable fries, hoi sin,
cucumber and spring onion
STEAK SANDWICH WITH CHEDDAR – £14.00
Served with Julienne fries and caramelized onion

WINTER LEAF SALAD [V] – £9.00
Honeyed parsnips, pumpkin seeds, apple,
butternut squash, red onion and spinach
FLATBREAD SALAD [V] – £9.00
Hummus, rocket, red peppers, red onions,
beetroot, feta, cherry tomatoes and balsamic glaze

COUSCOUS SALAD [V] – £9.00
With peppers, cucumber, feta, spring onions,
pesto and pine nuts
RISOTTO: CHERRY TOMATOES, PEAS, SPINACH [V] – £9.00
Add chicken, pulled duck, chorizo, seafood,
king prawns or Mediterranean vegetables – £3.00

JULIENNE FRIES – £4.00
TRICOLORE VEG FRIES – £4.00
CHUNKY CHIPS – £4.00
Add cheese – £0.50
HOUSE SALAD – £3.50

GARLIC BREAD – £3.50
WILTED SPINACH – £3.50
MEDITERRANEAN VEGETABLES – £3.50

MANGO CHEESECAKE WITH CREAM – 5.50
CHOCOLATE BROWNIE WITH ICE CREAM – 5.50
STICKY TOFFEE PUDDING WITH CUSTARD – 5.50
APPLE CRUMBLE WITH ICE CREAM – 5.50
CHEESEBOARD OF BRIE, STILTON AND CHEDDAR – 6.00
CHILTERN ICE CREAM COMPANY ICE CREAM – 4.00
Three scoops of your choice
Vanilla, honeycomb, dark chocolate, mint chocolate
chip ice cream or blackcurrant, mango, lemon sorbet

FINE RUBY PORT – 4.50
TAYLOR’S LBV – 5.00

ESPRESSO – 1.80
COFFEE – 1.80
TEA – 1.80
CAPPUCCINO – 2.60
LATTE – 2.80
HOT CHOCOLATE – 2.80

All served with roast potatoes, Yorkshire
pudding, seasonal vegetables and gravy
ROAST BEEF – 15.00
ROAST LAMB – 15.00
ROAST CHICKEN – 14.00
TRIO OF ROASTS – 17.00
VEGETARIAN ROAST – 11.00
SERVED FROM 12 NOON UNTIL 5PM
When they’re gone, they’re gone
COMING LATE AFTERNOON?
Just phone ahead and pre order your roast

FILLET OR RIB EYE STEAK – 16.00
Served with chunky chips, onion rings and
choice of salad or peas
CHOICE OF SAUCES
Peppercorn, mushroom or blue cheese sauce