Menu

Starters and Nibbles

SOUP OF THE DAY [V] – £5.00
served with bread and butter

ARTISAN BREADS [V] – £4.00
with olive oil and balsamic vinegar

FRICKLES [V] – £5.00
deep fried gherkins with sriracha aioli

HALLOUMI CHIPS [V] – £6.00
with sweet chilli aioli

ASPARAGUS QUICHE [V] – £6.00
served with house salad

CORIANDER AND SUN-DRIED TOMATO HOUMOUS [V] – £6.00
with flat bread

SALMON GRAVADLAX BAGEL – £7.00
served with dill cream cheese and capers, cucumber

CRAYFISH COCKTAIL – £8.00
on a bed of lettuce with Marie rose sauce

TACOS [GF] – £8.00
two beef and two chicken tacos, salsa, sour cream, lettuce

NACHOS [V, GF] – £7.00
with cheddar, guacamole, soured cream, salsa and jalapenos

CHARCUTERIE BOARD – £10.00
prosciutto di Parma, mortadella, salami Milano, ciabatta, sun-dried tomatoes, olives

Kids Menu

BURGER WITH FRIES, CUCUMBER AND CHERRY TOMATOES – £5.00

CHICKEN GOUJONS WITH FRIES AND PEAS – £5.00

FISH FINGERS WITH PEAS AND FRIES – £5.00

PIZZA MARGHERITA WITH FRIES [V] – £5.00

HAM AND CHEESE SANDWICH WITH SALTED CRISPS – £4.00

Steak Tuesday

FILLET OR RIB EYE STEAK [GF] – £16.00
Served with chunky chips, onion rings and choice of salad or peas
Choice of peppercorn, mushroom or blue cheese sauce

Sunday Roast

All served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

ROAST BEEF – £15.00

ROAST LAMB – £15.00

ROAST CHICKEN – £14.00

TRIO OF ROASTS – £17.00

VEGETARIAN ROAST – £11.00

Classic Mains

HADDOCK, CHIPS AND PEAS – £14.00

BEEF RIBS, CHUNKY CHIPS, HOUSE SALAD [GF] – £17.00

THAI GREEN CHICKEN CURRY, BASMATI RICE, FLATBREAD – £13.00

KEDGEREE [GF] – £12.00

MUSSELS MARINARA – £16.00

GILTHEAD BREAM FILLET, MIXED VEGETABLES [GF] – £15.00

HAM, EGG, PINEAPPLE, CHIPS [GF] – £12.00

ASIAN CHICKEN WINGS, VEGETABLES, SWEET POTATO FRIES – £13.00

FILLET STEAK (6OZ) AND CHUNKY CHIPS WITH GRILLED TOMATO [GF] – £27.00

AND PORTOBELLO MUSHROOM – £3.00
add peppercorn/mushroom/blue cheese sauce

Burgers

BEEF BURGER WITH CHEDDAR – £13.00
with chunky chips, lettuce, tomato, onion and pickle

PORTOBELLO MUSHROOM BURGER [V] – £12.00
mushroom patty, halloumi, lettuce, tomato, onion, sweet potato fries

CHICKEN CLUB SANDWICH – £14.00
with bacon, tomato, cucumber, cranberry sauce, brie, Julienne fries

STEAK SANDWICH WITH CHEDDAR – £15.00
served with Julienne fries, caramelised onion

Salads and lighter bites

VEGAN GRILLED ROMAIN LETTUCE SALAD [VE] – £9.00
served with ciabatta croutons, vegan Caesar dressing

HALLOUMI, POMEGRANATE, HONEYDEW MELON SALAD [V, GF] – £11.00

SMOKED DUCK, PINEAPPLE, HONEY DRESSING [GF] – £14.00

GOATS CHEESE STACK SALAD [V, GF] – £12.00

Desserts

FOREST FRUITS BAKED CHEESECAKE – £5.50

BOUBON PECAN PIE WITH CREAM – £5.50

FRENCH APPLE FLAN WITH SALTED CARAMEL ICE CREAM – £5.50

CHOCCOLATE BROWNIE WITH VANILLA ICE CREAM – £5.50

CHEESEBOARD OF BRIE, STILTON AND CHEDDAR – £7.00

CHILTERN ICE CREAM COMPANY ICE CREAM – £4.00
three scoops of your choice: vanilla, dark chocolate, mint chocolate chip or blackcurrant, mango, lemon sorbet

Sides

JULIENNE FRIES – £4.00

SWEET POTATO FRIES – £4.00

CHIPS  add cheese 0.50 – £4.00

HOUSE SALAD – £3.50

MIXED VEGETABLES – £3.50

GARLIC BREAD – £3.50

Food allergies and intolerances

Before you order your food, please speak to our staff if you have a food allergy or intolerance. All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Whilst we take every care to preserve the integrity of our dishes to reduce cross contamination, we must advice that these products are handled in a multi-use kitchen environment and we unfortunately cannot guarantee allergen free dishes.

[V] Items suitable for vegetarians, [VE] Items suitable for vegans, [GF] Gluten free items