SOUP OF THE DAY [V] – £5.00
served with bread and butter
ARTISAN BREADS [V] – £4.00
with olive oil and balsamic vinegar
FRICKLES [V] – £5.00
deep fried gherkins with sriracha aioli
HALLOUMI CHIPS [V] – £6.00
with sweet chilli aioli
ASPARAGUS QUICHE [V] – £6.00
served with house salad
CORIANDER AND SUN-DRIED TOMATO HOUMOUS [V] – £6.00
with flat bread
SALMON GRAVADLAX BAGEL – £7.00
served with dill cream cheese and capers, cucumber
CRAYFISH COCKTAIL – £8.00
on a bed of lettuce with Marie rose sauce
TACOS [GF] – £8.00
two beef and two chicken tacos, salsa, sour cream, lettuce
NACHOS [V, GF] – £7.00
with cheddar, guacamole, soured cream, salsa and jalapenos
CHARCUTERIE BOARD – £10.00
prosciutto di Parma, mortadella, salami Milano, ciabatta, sun-dried tomatoes, olives