Christmas Menu 2017

To Start

Leek and potato soup with crusty bread and butter

Smoked Salmon Gravadlax with horseradish sauce, watercress and brown bread

Duck & port pate with mixed leaves and granary toast

To Follow

Norfolk turkey roulade stuffed with pancetta and liver served with roasted potatoes,

seasonal vegetables and cider turkey gravy

Roast sirloin rolled with English mustard served with roasted potatoes,

seasonal vegetables, Yorkshire pudding and rich gravy

Pan fried sea bass with white wine sauce, crushed new potatoes and spinach

Pumpkin Gnocchi with a brown butter sauce, crisped sage and parmesan shaving ( V )

To Finish

Winter berries Crème Brulee

Chocolate and orange tart with Grand Marnier sauce

Christmas pudding with brandy custard

Continental cheese board

Tea or coffee

3 course meal £25.95 per head

2 course £20.95 per head

Alergens: please speak to a member of team if you would like to know about our ingredients.

Our fish may contain bones, our game may contain shot and our nuts definitely contain nuts.
We do not apply any service charge to our bills and all tips go to the team.